Crumbz Wheat Salt Bread – 10 Pack
Wheat salt bread is another beloved variation in Barbados, made primarily with whole wheat flour instead of white flour. This gives the bread a nuttier flavor and a denser texture, while still maintaining the signature slightly salty taste that distinguishes salt bread.
The process for making wheat salt bread is similar to that of its white counterpart, involving ingredients like yeast, water, and a touch of sugar. The dough is kneaded, allowed to rise, and then shaped before baking to achieve a golden crust.
Wheat salt bread is often enjoyed with various meals, making it a nutritious option for sandwiches or as a side dish. Its heartiness pairs well with savory toppings or spreads, and it’s particularly popular among those looking for a more wholesome alternative. This bread reflects the island’s tradition of adapting recipes to include local ingredients and cater to diverse tastes.
