Crumbz White Salt Bread – 10 Pack
White salt bread is a staple in Barbados, known for its soft, fluffy texture and slightly salty flavor. This bread is typically made with simple ingredients: flour, yeast, salt, and water. The addition of a bit of sugar helps to balance the flavors, creating a subtly sweet undertone.
The dough is kneaded and allowed to rise, resulting in a light, airy bread that’s often baked in round or oval shapes. It has a golden-brown crust and a tender crumb, making it perfect for sandwiches or as an accompaniment to soups and stews.
White salt bread is particularly popular during family gatherings and is often served with dishes like flying fish or as part of the traditional Bajan breakfast. It’s cherished for its versatility and comforting taste, reflecting the island’s culinary traditions.
