Crumbz Light Fruit Cake
Light fruit cake from Barbados is a delicious and moist dessert, often enjoyed during festive occasions like Christmas and weddings. Unlike the dense, heavily spiced fruit cakes found in some other cultures, Bajan light fruit cake is lighter in texture and flavor, making it a delightful treat.
The cake typically features a combination of dried fruits such as raisins, currants, and cherries, along with grated coconut and nuts, all soaked in rum or fruit juices for added moisture and richness. The batter is made with flour, sugar, eggs, and a mix of spices like nutmeg and cinnamon, giving it a warm, aromatic flavor.
After baking, the cake is often brushed with rum or syrup to keep it moist and enhance its sweetness. It’s usually decorated with a light glaze or icing, and its inviting aroma and colorful fruit make it a festive centerpiece.
Light fruit cake is cherished for its ability to bring people together during celebrations, embodying the spirit of Barbadian culinary tradition.
